We serve in according with the menu, as it has a variety of appetizers, salads, meat and fish, plus the chef's dishes that are weekly changed.
We prepare stunning desserts with different cakes, pastries and ice cream. They are all naturally cooked and with the best products. We would like to emphasize the homemade tiramisu and strawberries with pepper that blend well with a glass of champagne.
Villa Alexander powers Catalan wines, but also recommends some of the DO Ribera of Duero and Rioja. The menu offers 250 varieties of wines with French, Italian, Californian, Argentinian and South African wines among them. Its success is due to the dedication, the passion for cooking and respect of the product.